The easiest way to make garlic buttered shrimp

Life can get hectic at times, and we often need quick meals to put on the table. This quick and hearty meal has your back. You only need a handful of ingredients to make one of the simplest of dishes, and it only takes a little attention or time. What do we need?: shrimp Unsalted Butter/Olive Oil Chopped parsley (optional) lemon juice (optional) So let’s start:

1. Start by heating a large skillet over medium-high heat
2.  Add 1/2 teaspoon olive oil to the pan and toss to coat.
3. Add 1 pound peeled and deveined shrimp to skillet and cook 2-3 minutes per side or until opaque.
4. Remove the shrimp from the pan and place on a plate.
5. Reduce the heat to medium and stir in 2 tablespoons of butter.
6. Once the butter has melted, add 4 minced garlic cloves to the pan and cook for 1 minute.
7. Return the shrimp to the pan and toss with the garlic butter sauce.
8. You can also add lemon juice if you want to give your shrimp that sour taste.

Buttered shrimp with garlic goes well with a variety of side dishes, including rice, potatoes and vegetables. For a refreshing drink to enjoy with your shrimp in garlic butter, try a white wine or light beer. And there you have it! Simple and easy yet delicious way to cook shrimp with garlic butter! Don’t forget to serve immediately. Bottoms up!